4 1/2 cups Sugar
2 T Butter
1 can Evaporated milk
1 pinch Salt
12 oz Semi-sweet chocolate chips
12 oz German sweet chocolate
1 pint Marshmallow cream
2 cups Nuts, chopped
1 Grease pan.
2 In large bowl, combine: semi-sweet chocolate chips, German sweet chocolate (broken into small pieces), and marshmallow crème.
3 Put sugar, evaporated milk, butter and salt in large, heavy saucepan.
4 Stir to blend.
5 Bring to full boil over medium-high heat.
6 Boil for 6 minutes.
7 Pour boiling syrup over chocolates and marshmallow crème, stirring quickly to melt chocolate and blend all ingredients.
8 Beat until mixture begins to lose it's gloss.
9 Stir in nuts.
10 Pour into pan.
11 Spreading to edges with back of spoon.
12 Cool for several hours before cutting into squares.
13 Store in air-tight container.
Yield: 9" x 13"
Source: Ruth Cole Jackson