Saturday Flicks.

Cats Playing Patty-cake, what they were saying This Is What Happens When You Watch Mainstream Media TV News "MORE NFL" — A Bad Lip Reading of The NFL

Saturday at the Movies

Stunning video of Kevin Richardson frolicking with lions and hyenas Bruce Springsteen & Jimmy Fallon: "Gov. Christie Traffic Jam" ("Born To Run" Parody) Blaze Loves His Kennel (Original) Husky Says No to Kennel - Zach King's 'Magic' Vine Compilation

Surprising Saturdays

LUTHERAN AIRLINES

Something Yummy for Saturday

Mystery Torte

(Submitted by JoAnn Cole Peterson)

16             Ritz crackers, chopped 2/3 cup     Pecans or walnuts, chopped 3               Egg whites, beaten stiff ½  tsp       Baking soda 1   cup      Sugar

1tsp      Vanilla           TOPPING ½ pint   Cream               Chocolate, (bitter or sweet)shaved

Procedure

1   In a large bowl, mix Ritz crackers and nuts.

2   In another bowl. Mix: beaten egg whites, baking powder and sugar (sifted together), and vanilla.

3   Pour into lightly greased 8 inch pie pan.

4   Bake:  350°, 30 minutes.

5   Cool.

6   TOPPING

7   Whip cream and sweeten to taste.

8   Spread on cooled torte.

9   Top with shaved chocolate and more chopped nuts.

10  Chill 3 hours or as long as all day.

Addendum:  Someone complained about the recipe. Here is a set of directions for those who are not sure of what to do.
Sift together baking powder and sugar. Beat egg whites until stiff and gradually add baking powder/sugar mixture. When whites are almost stiff, fold in nut and cracker mixture all at once. Add vanilla. Pour into greased 8" pie plate. Bake 30 minutes at 350 degrees. Cool. Whip the cream, sweeten with sugar and vanilla. Spread over entire top of cooled torte. Refrigerate overnight or at least 3 hours. Garnish with chocolate curls, chopped nuts, or fresh fruit just before serving. Cut in 8 wedges.

Lucetta Underwood's Vanilla Dessert 

(Submitted by Ellen Cole)

1  cup   Cream ½ cup   Sugar

½ tsp   Vanilla

Procedure

1   In large mixing bowl, whip cream.

2   Fold in sugar and vanilla.

3   Freeze.

Something Yummy for Saturday

Fruit Cake Bon-Bon's (Submitted by Ellen Cole)

1   6 oz. can        Frozen orange juice, thawed ½  cup                 Molasses 1   15 oz. pkg.    Raisins 1   1 lb. pkg.        Candied fruit ½  cup                 Butter 2/3 cup                Sugar 3                         Eggs

½ cup        Nuts, chopped 1/8 tsp       Soda 1¼       cups    Flour   1tsp          Cinnamon ½ tsp        Nutmeg ¼ tsp        Allspice ¼ tsp        Cloves

Procedure

1   In saucepan combine: juice, molasses, and raisins.

2   Bring to a boil over medium heat.

3   Simmer 5 minutes.

4   Remove from heat.

5   Stir in candied fruit.

6   In a large bowl cream shortening and sugar.

7   Add eggs, one at a time.

8   Sift together flour, soda, salt and spices.

9   Stir into creamed mixture.

10 Add fruit and nuts.

11 Fill small baking cups 2/3 full.

12 Bake:  350°, 20 - 25 minutes.

Caramel Brownies (Submitted by Mary Jane Rabinowitz)

1                         German Chocolate cake mix 1   stick                Margarine, melted 1/3 cup                Evaporated milk 1 6 or 9 oz. pkg.  Chocolate chips

1pkg. (50) pieces         Kraft caramels 1/3cup            Evaporated milk 1   pkg.            Walnuts, chopped

Procedure

1   In a large bowl, mix cake mix: cake mix, margarine, and evaporated mike.

2   Place 1/3 to 1/2 of batter in greased cake pan.

3   Bake 6 minutes at 350°.

4   In a double boiler, melt caramels, chocolate chips, evaporated milk.

5   Pour over batter.

6   Add walnuts.

7   Place the rest of the batter on top.

8   Bake:  at 325° for 15 minutes.

Yield: 9 x 13 pan