Something Yummy for Saturday

Fruit Cake Bon-Bon's (Submitted by Ellen Cole)

1   6 oz. can        Frozen orange juice, thawed ½  cup                 Molasses 1   15 oz. pkg.    Raisins 1   1 lb. pkg.        Candied fruit ½  cup                 Butter 2/3 cup                Sugar 3                         Eggs

½ cup        Nuts, chopped 1/8 tsp       Soda 1¼       cups    Flour   1tsp          Cinnamon ½ tsp        Nutmeg ¼ tsp        Allspice ¼ tsp        Cloves

Procedure

1   In saucepan combine: juice, molasses, and raisins.

2   Bring to a boil over medium heat.

3   Simmer 5 minutes.

4   Remove from heat.

5   Stir in candied fruit.

6   In a large bowl cream shortening and sugar.

7   Add eggs, one at a time.

8   Sift together flour, soda, salt and spices.

9   Stir into creamed mixture.

10 Add fruit and nuts.

11 Fill small baking cups 2/3 full.

12 Bake:  350°, 20 - 25 minutes.

Caramel Brownies (Submitted by Mary Jane Rabinowitz)

1                         German Chocolate cake mix 1   stick                Margarine, melted 1/3 cup                Evaporated milk 1 6 or 9 oz. pkg.  Chocolate chips

1pkg. (50) pieces         Kraft caramels 1/3cup            Evaporated milk 1   pkg.            Walnuts, chopped

Procedure

1   In a large bowl, mix cake mix: cake mix, margarine, and evaporated mike.

2   Place 1/3 to 1/2 of batter in greased cake pan.

3   Bake 6 minutes at 350°.

4   In a double boiler, melt caramels, chocolate chips, evaporated milk.

5   Pour over batter.

6   Add walnuts.

7   Place the rest of the batter on top.

8   Bake:  at 325° for 15 minutes.

Yield: 9 x 13 pan