Saturday, December 29, 2012

Something Yummy for Saturday




From my nephew - This is excellent
Reuben Dip
Ingredients
  •  16 ounces sauerkraut, drained
  • 8 ounce package of cream cheese, softened
  • 16 ounces shredded Swiss cheese
  • 8 ounces thin sliced corned beef, cut up OR shredded cooked corn beef
  • 1/4 cup thousand island dressing
  • 2 teaspoons caraway seed
Directions
  1. Put all in crockpot on low heat  or slow cooker for 2 hours.
  2. Mix up.
  3. Serve with rye triscuits.
Note:
  • 8 ounces = 1 cup
  • Corn beef is optional if a vegetarian option is desired.


Braunschweiger Dip
2  lbs            Braunschweiger
1  8 oz. pkg.  Cream cheese
4  T              Onion, minced
4  T  Gherkin pickles, finely chopped
2  T  Prepared mustard
        Sour cream (enough to make dipping consistency)
Procedure
1   In a large bowl combine all the ingredients.
2   Refrigerate.

Source: Jean Cole Bates

Cheese Ball
1/4  lb             Blue cheese (Roquefort)
1     5 oz glass   Old English cheese (Kraft)
1     pkg,          Cream cheese
1  tsp     Worcestershire sauce
1  tsp     Onion, grated
    dash   Paprika
Procedure
1   Place all ingredients in electric mixer bowl.
2   Let stand until soft.
3   Beat until well blended and smooth.

Source: JoAnn Cole Peterson

Olive and Cheese Savories
This can be stored in a freezer.
1     cup   Sharp cheddar cheese, shredded
¼    cup   Butter, softened
3/4  cup   Flour
1/4  tsp  Salt
1/2  tsp  Paprika
Procedure
1   In medium bowl cream cheese and butter together.
2   Add dry ingredients and blend well
3   Shape by tsp. around stuffed olives.
4   Bake: on ungreased cookie sheet.
5   Serve warm.  Can be stored in a freezer.
Oven Temperature: 400°F
Cooking Time: 12 minutes

Source: JoAnn Cole Peterson

T.V. Party Mix
"I usually mix a total of 12 cups of dry ingredients, depending on what I am hungry for. Sometimes I add more as it cooks. When I was growing up we only had this at Christmas time. One year my cat, "Fritz Montgomery Jackson" jumped on the table while the party mix was drying and mom and I were visiting granddad at the hospital. We managed to save most of it along with Fritz." Ginny
2     cups   Cheerios
2     Cups  Rice Chex
1     lb       Mixed nuts
3-4   cups   Pretzels broken
2     cups   Peanuts
1/2  lb    Butter
2     tsp  Worcestershire sauce
2     tsp  Garlic salt
1     tsp  Seasoned salt
Procedure
1   Melt butter in roasting pan.
2   Add Worcestershire sauce, garlic salt, and seasoned salt.
3   Stir.
4   Add cereals, nuts, and pretzels.
5   Bake 1 hour at 225°, stirring every 15 minutes.
6   Let dry on paper towels.
7   Store.
Oven Temperature: 225°F
Cooking Time: 1 hour

Source: JoAnn Cole Peterson



1 comment:

Ur-spo said...

all yummy and 'vorboten' :-(