Something good for Saturday - Mamie Eisenhower Fudge

Mamie Eisenhower Fudge

4 1/2  cups    Sugar 2        T        Butter 1        can      Evaporated milk 1        pinch   Salt

12  oz      Semi-sweet chocolate chips 12  oz      German sweet chocolate 1    pint   Marshmallow cream 2    cups   Nuts, chopped

Procedure

1   Grease pan.

2   In large bowl, combine:  semi-sweet chocolate chips, German sweet chocolate (broken into small pieces), and marshmallow crème.

3   Put sugar, evaporated milk, butter and salt in large, heavy saucepan.

4   Stir to blend.

5   Bring to full boil over medium-high heat.

6   Boil for 6 minutes.

7   Pour boiling syrup over chocolates and marshmallow crème, stirring quickly to melt chocolate and blend all ingredients.

8   Beat until mixture begins to lose it's gloss.

9   Stir in nuts.

10 Pour into pan.

11 Spreading to edges with back of spoon.

12 Cool for several hours before cutting into squares.

13 Store in air-tight container.

Yield: 9" x 13"

Source: Ruth Cole Jackson