“First they came for the Communists, but I was not a Communist so I did not speak out. Then they came for the Socialists and the Trade Unionists, but I was neither, so I did not speak out. Then they came for the Jews, but I was not a Jew so I did not speak out. And when they came for me, there was no one left to speak out for me.”

Saturday, December 22, 2012

Something Yummy for Saturday

Size of pan not submitted.
2        Cups  Sugar
2        Cups  Cream
1 1/3  Cups  white Corn syrup
1  Cup  Butter
1  Cup  Chopped Nuts
1   Put sugar, 1 cup of cream, syrup and butter into large heavy saucepan.
2   Blend.
3   Bring to boil over medium-high heat.
4   Boil 30 minutes.
5   Add remaining cup of cream.
6   Bring to boil again.
7   Boil until mixture reaches "firm ball" stage.
8   Stir in nuts.
9   Pour into greased pan.

Source: Ruth Cole Jackson

1     6 oz. pkg.  Butterscotch chips, melted
1/3  Cup          Eagle Brand Condensed milk
1/3  Cup  chopped pecans
1/2  tsp.   Vanilla
1   In large bowl, combine all the ingredients.
2   Form into a roll.
3   Slice.

Source: Ruth Cole Jackson

Bourbon Balls

3 cups ground vanilla wafers (12 oz box)
1 cup ground walnuts
1 cup powdered sugar
2 tablespoons cocoa powder
3 tablespoons light corn syrup
1/4 - 1/3 cup bourbon (can use rum)
1/4 cup water

Mix well, roll into small balls (about an inch diameter), then roll in more powdered sugar. Chill at least 3 hours, store in an air-tight container. Let set overnight before serving.

These are NO-COOK, so the alcohol does not cook out! I ate them when I was a kid, my kids eat them now. Use your own judgment and serve accordingly.

Lyssa Hoffmann


Ur-spo said...

I am going to make these - finally !

Harper's Keeper said...

I think these are going to be a New Year's Eve treat at Casa de Harper

Ur-spo said...

It's Saturday night and we are making bourbon balls !