Saturday, February 23, 2013

Something Good for Saturday


Everybody loves Brownies. Here are three recipes to choose from.

Caramel Brownies

1                           German Chocolate Cake mix
1     stick                Margarine, melted
1/3  cup                  Evaporated milk
1     6 or 9 oz. pkg.  Chocolate chips
1     pkg. (50) pieces   Kraft caramels
1/3  cup                    Evaporated milk
1     pkg.                  Walnuts, chopped
Procedure
1   Grease pan.
2   In a large bowl, mix cake mix: cake mix, margarine, and evaporated mike.
3   Place 1/3 to 1/2 of batter in greased cake pan.
4   Bake 350°,  minutes
5   TOPPING
6   In a double boiler, melt caramels, chocolate chips, evaporated milk.
7   Pour over batter.
8   Add walnuts.
9   Place the rest of the batter on top.
10 Bake: 325°, 15 minutes.
Yield: 9" x 13"

Author: Mary Jane Rabinowitz

Creme' de Menthe Brownies

1   stick  Butter
1   cup    Sugar
1   can    Hershey's Chocolate syrup
4            Eggs
1   cup    Flour
½  cup    Nuts, chopped
1  cup   Butter
4  T     Instant Vanilla Pudding
6  T     Crème de menthe
1  cup   Confectioner's sugar
1  can   Milk chocolate frosting
Procedure
1   Grease and flour pan.
2   In large bowl, cream butter and sugar.
3   Add Hershey's syrup and eggs.
4   Beat well.
5   Add: flour and nuts.
6   Bake: 350°, 25 minutes.
7   Cool completely.
8   TOPPING
9   Mix: butter, vanilla pudding, crème de menthe, and confectioners sugar.
10 Mix until very creamy and smooth.
11 Spread on brownies.
12 Refrigerate until firm. ( At least 2 hours)
13 Frost with milk chocolate frosting.
14 Keep in refrigerator
Yield: 9" x 13"

Author: Mary Jane Rabinowitz
Source: Ginny Jackson

Fudgey-Mocha-Toffee Brownies

145 calories per serving.
2        T       Instant coffee granules
¼       Cup    Hot water
¼       Cup    Butter
¼       Cup    Semi-sweet chocolate chips
1 1/2  Cups  Flour
1 1/3  Cups  Sugar
1/2  Cup  Unsweetened cocoa
1     tsp.   Baking powder
1/2  tsp.   Salt
1     tsp.   Vanilla extract
2             Eggs, large
1/4  Cup  Toffee chips
Procedure
1   Grease bottom of pan.
2   In small bowl, combine: coffee granules and hot water.
3   Stir until coffee granules dissolve.
4   In microwave safe bowl, combine semi-sweet chocolate chips and butter.
5   Microwave on high one minute or until butter melts.
6   Stir until smooth.
7   In large bowl, combine: flour, sugar, unsweetened cocoa, baking powder, and salt.
8   Stir.
9   In medium bowl, combine: coffee mixture, butter mixture, vanilla extract, and eggs.
10 Stir.
11 Add coffee mixture to flour mixture.
12 Stir until just combined.
13 Spread evenly into pan.
14 Sprinkle evenly with toffee chips.
15 Bake.
16 16. Cool on wire rack.
Yield: 9" x 9" pan.
Oven Temperature: 350°F
Cooking Time: 22 minutes

Author: myrecipes.com
Source: Ginny Jackson



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