...the Government of the United States, which gives to bigotry no sanction, to persecution no assistance, requires only that they who live under its protection should demean themselves as good citizens in giving it on all occasions their effectual support. Geo. Washington Feb. 22, 1732



Saturday, February 2, 2013

Something For Saturday



A couple of pie recipes this week.  My grandmother used to make the Lemon Pie (as well as a great Butterscotch Pie) - This recipe is from Aunt Jo.

Lemon Meringue Pie
1½  cups   Sugar
3     T      Cornstarch
3     T      Flour
1     dash   Salt
1½  cups   Hot water
3              Egg yolks, slightly beaten
2     T      Butter
½    tsp     Grated lemon peel
1/3  cup    Lemon juice
               PIE CRUST INGREDIENTS
1½   cups  Flour, sifted
½    tsp    Salt
½    cup    Shortening
4-5   T      Water
               MERINGUE INGREDIENTS
3              Egg whites
1     tsp    Lemon juice
6     Tbs   Sugar
Procedure
1   In a saucepan, mix sugar ,cornstarch, flour, and dash of salt.
2   Gradually stir in hot water.
3   Quickly bring to a boil, stirring constantly.
4   Reduce heat, continue cooking 8 minutes.
5   Stir small amount of hot water mixture into egg yolks.
6   6. Add to hot mixture.
7   Return to boil, stirring constantly, cook 4 minutes.
8   Add butter and lemon peel.
9   Slowly stir in lemon juice.
10   Pour into cooked pastry shell.
11   Cool to room temperature.
12   Spread meringue over filling.
13   Bake: 350, 12 - 15 minutes.
14   PIE CRUST
15   In a large bowl combine: flour, salt, shortening, and 4 -5 tablespoons flour.
16   Roll to 1/8 inch.
17   Fit loosely into 9-inch pie plate.
18   Trim 1/2 inch beyond edge.
19   Fold under and flute.
20   Prick bottom and sides well with fork.
21   Bake: 450°, 10 -12 minutes.
22   MERINGUE
23   In a mixing bowl beat egg whites with lemon juice to soft peaks.
24   Gradually add sugar, beating until stiff peaks form and sugar has dissolved.
Yield: 1 pie     

Source: Jo Ann Cole Peterson



Sour Cream Raisin Pie
"Elsie Langfit was Thelma Martin's mother. Thelma was one of my mom's (Ruth Jackson) best friends and I loved her. There was never a "generation gap" with mom and Thelma and their kids." Ginny
1¼  cups   Sugar
1     T      Flour
1     tsp     Cinnamon
1/8  tsp     Cloves
3          Egg yolks
1  cup   Sour cream
1  cup   Raisins
1          Baked pie shell
Procedure
1   In a saucepan mix all the ingredients (except pie shell).
2   Cook until thick and dark, about 30 minutes.
3   Pour into baked pie shell.
4   Top with meringue (recipe not given)
Yield: 1 pie
Oven Temperature: 350°F
Cooking Time: 20 minutes

Author: Elsie Langfit
Source: Ruth Cole Jackson

1 comment:

Ur-spo said...

I like recipes like this which are more special - when prepared most people have no reference for comparison, so there is less chance of making one disappointing.