So I commented on it. You see the last time I was in there I just had them slice an assortment of the meats and put a 1/4 pound of each and I didn't know what they were but when it was lunch time I took some of the Italian Bread and pulled one off the shelf and made the sandwich.
I finally had eaten all that I had so today since I was helping out at the Consistory and stopped after work and went to the store. I had my camera so you could share the experience with me.
They have a wall of pictures to look at showing the history of the store and the family. I love this type of place.
This is the bread. I could get the unsliced but I kind of like the sliced. It is also good with butter and jelly on it. Butter it, throw it in the microwave for 30 seconds and then put the jelly on. I used apricot, pineapple. Yums!
Then I added a bottle of wine just because I liked the label.
Do you know of a better reason to buy wine?
Do you know of a better reason to buy wine?
I had permission to take their pictures and told them they were going on the Blog. The lady on the right was working in the back and she couldn't remember salumi but it finally came to her so she came up front to tell me. (I couldn't remember)
Then it was home to see the "kids" and then off to Lodge. My friend Paul is now a Master Mason and I took this picture after his degree. I am glad he was able to finish up and complete his work.
Then it was home to see the "kids" and then off to Lodge. My friend Paul is now a Master Mason and I took this picture after his degree. I am glad he was able to finish up and complete his work.
Thanks for stopping by to my corner of the world. Glad you were here. Hugs, J
2 comments:
Real nice Jay! I just used my last package of sausage! I am now craving some coppacolla.........wonderful sliced lunch meat...........
I miss Graziano's so bad!
Tom Dean
Graziano sausage is available in Hy-Vee and Dahls, too. I love the stuff. There used to be a little dive at E. 29th and Euclid that mad the best hot sausage sandwich I ever had. They used Graziano brother's sausage. Mike
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