Sunday night after Lodge Installation Kurt and I went out to eat at Django's - It had been over a year since I had eaten there. I had seen a dish on the Internet that looked good and then a recipe showed up so I looked at it and decided that I could make that. And then there it was on the menu:
Beef Bourguignon
Boneless beef roast braised in red wine with carrot, mushrooms,
pearl onions and bacon served over buttered egg noodles.
Of course there was also an appetizer:
Herbed Goat Cheese Croustades Baked herbed goat cheese and
ratatouille finished with pesto and served with toasted baguette
and soup
Tomato Artichoke Bisque
And a nice glass of wine. I could not eat it all and the second best thing about the dinner (the best thing was being able to dine with Kurt) was enjoying the leftovers the next evening because I brought it home. Bailey even enjoyed a bite or two.
The Lodge installed its fourth Worshipful Master and since Kurt and I had the idea to start the Lodge it was sort of a celebration and a chance to catch up because we had not been able to eat together and just visit for a long time. It was a good evening.
When you live alone and have a chance to go out three times to visit with someone and have a nice meal and re-connect with one and continue a reconnection with another former student who have now become friends it is a happening worth mentioning. So I did. Happy Wednesday, everyone. Stay warm. Hugs, jcs
1 comment:
I'm glad you're feeling happier, more energized
you're a wonderful person who deserves the best
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