...the Government of the United States, which gives to bigotry no sanction, to persecution no assistance, requires only that they who live under its protection should demean themselves as good citizens in giving it on all occasions their effectual support. Geo. Washington Feb. 22, 1732



Saturday, May 11, 2013

Something Yummy for Saturday


I am getting in the mood for salad.  Here are a couple of dressing recipes and then some layered salads that are great for pot lucks. The first one was from a friend who was so close to us that we thought of her as a cousin.  Long story there.
Then from my Aunt Fran and finally one from Miss Paula Deen who I used to watch until I figured out that every time I watched her show I gained 5 pounds. 

BTW does anybody out there ever try out these recipes or am I just wasting my time posting them?

Roquefort Dressing

1   pt        Mayonnaise
¼  lb        Bleu cheese, crumbled
1   carton   Sour cream
1     T  Worcestershire sauce
5-6       Green onions,sliced
           Garlic salt to taste
Procedure
1   In large bowl, combine all the ingredients.
2   Pour into a quart size jar.
3   Refrigerate

Author: Mary Cooper
Source: Ruth Cole Jackson

1   cup  Ketchup
1   cup  Tomato soup
¾  cup  Sugar
¾  cup  Cider vinegar
¾  cup  Cooking oil
1  tsp          Salt
1  tsp          Celery seed
1  medium   Onion, diced
2  bulbs      Garlic, minced
Procedure
1   Place in mixing bowl and mix well.


Source: Frances Cole Dawson

"Great with fish." Fran
1  head   Lettuce, torn up
1  pkg    Frozen peas
1           Onion, diced
4           Hard boiled eggs, diced
5  slices   Bacon, cooked and crumbled
1  pint     Mayonnaise
              Swiss cheese
Procedure
1   In large bowl, combine: lettuce, peas, onion, eggs, and bacon.
2   Spread in pan.
3   Spread mayonnaise on top.
4   Cover with plastic wrap.
5   Refrigerate at least 6 hours.
6   Sprinkle with grated Swiss cheese before serving.
7   Keeps 1 week in refrigerator.
Servings: 12
Yield: 9” x 13"

Source: Frances Cole Dawson

I used to watch Paula Deen and got this recipe from her.  It is wonderful
Cornucopia Salad


1   head          Iceberg lettuce, washed, patted dry, and torn into pieces
½  cup           Green peppers, diced
½  cup           Celery, diced
1   cup           Frozen green peas, thawed, uncooked
2   8 oz .can's  Water chestnuts, drained and sliced
3   sliced        Bananas, tossed with lemon juice
¾  cup           Raisins
¾  cup           Nuts (any kind you like)
1    cup     Cheddar cheese
¾   cup     Green onions, chopped
10  slices   Bacon, cooked until crisp and chopped
                DRESSING
2    cups    Mayonnaise
¼   cup     Sugar
1    T        White vinegar
Procedure
1   In large rectangular dish, layer all the ingredients in order they are listed, stopping after the nuts.
2   In a small bowl, combine dressing ingredients.
3   Let stand for 5 minutes.
4   Spread dressing over to of salad, covering it completely.
5   Sprinkle: cheddar cheese, green onions and bacon on top.
6   Refrigerate 3 to 4 hours before serving.

From Paula Deen
Source: Jay Cole Simser




1 comment:

Harper's Keeper said...

Photos look appetizing but I'll have to pass on these. Mayo and I are not on speaking terms... won't have it in the house.