Something Yummy for Saturday

Ambrosia Cake (Submitted by Jean Cole Bates)

1                Yellow cake mix 2                 Eggs ½ cup          Water 1  small can Mandarin Oranges, drained ½ cup        Cooking oil.

TOPPING 1 8 oz. carton      Cool Whip 1 3 oz .pkg.         Instant vanilla pudding 1 small can Crushed pineapple, undrained

Procedure

1   In mixing bowl, combine all the ingredients.

2   Grease 9 x 13 pan.

3   Pour cake batter in cake pan.

4   Bake: 350°, 25 - 30 minutes.

5   Cool.

6   In a medium bowl, combine topping ingredients.

7   Spread on cake.

Yield: 9 x 13

Auntie's Boiled Cake (Submitted by Frances Cole Dawson)

1  cup  Brown sugar ½ cup  Lard 1  cup  Water 1  cup  Seeded raisins 1  tsp   Cloves 1  tsp   Cinnamon

½ tsp     Nutmeg 1 2/2      cups       Flour 1 tsp      Soda 1 tsp      Baking powder 1 tsp      Salt 1            Egg

Procedure

1   In saucepan place lard, brown sugar, water, raisins, cloves, cinnamon, and nutmeg.

2    Boil 2 minutes.

3    Add dry ingredients.

4   Add egg.

5    Mix.

6   Pour into 8 x 10 pan.

7   Bake: 375°, until done.

Yield: 8 x 10 pan