Something Yummy for Saturday

Yankee Corn Sticks (Submitted by Frances Cole Dawson)

1-1/3cups   Flour 2/3  cup     Cornmeal 2     tsp      Baking powder ½    tsp      Salt 3     T      Sugar

1             Egg 2/3cup    Cream style corn 1   cup    Milk 1 T          Cooking oil

Procedure

1   Sift dry ingredients

2   Combine egg, corn, milk,and oil.

3   Beat well- add to dry ingredients.

4   Stir just to moisten. (Do not heat).

5   Fill well greased corn stick pans 2/3 full.

6   Bake:  425°

7   May bake in muffin pans or cake pans.

Ambrosia Cake (Submitted by Jean Cole Bates)

1                Yellow cake mix 2                 Eggs ½ cup          Water 1  small can Mandarin Oranges, drained ½ cup        Cooking oil.

TOPPING 1 8 oz. carton      Cool Whip 1 3 oz .pkg.         Instant vanilla pudding 1 small can Crushed pineapple, undrained

Procedure

1   In mixing bowl, combine all the ingredients.

2   Grease 9 x 13 pan.

3   Pour cake batter in cake pan.

4   Bake: 350°, 25 - 30 minutes.

5   Cool.

6   In a medium bowl, combine topping ingredients.

7   Spread on cake.

Yield: 9 x 13