Saturday, June 15, 2013

Something Yummy for Saturday

A couple of recipes from my nephew.  I can attest to the goodness of the Reuben Dip.

Cinnamon Crunches (Submitted by Jonathan Cole Jackson)
Any kind of flaked cereal will work. Amount of ingredients depends on the size of bowl.
    Frosted flakes, Total, or Corn flakes
    Miniature marshmallows
    Red hot candies
Procedure
1   In bowl, combine: all the ingredients.
2   Stir.
3   Microwave one minute for cereal bowl size.
4   Drop by teaspoonfuls on wax paper.

5   Cool.


Reuben Dip

Ingredients
  • 16 ounces sauerkraut, drained
  • 8 ounce package of cream cheese, softened
  • 16 ounces shredded Swiss cheese
  • 8 ounces thin sliced corned beef, cut up OR shredded cooked corn beef
  • 1/4 cup thousand island dressing
  • 2 teaspoons caraway seed
Directions
  1. Put all in crock pot on low heat  or slow cooker for 2 hours.
  2. Mix up.
  3. Serve with rye triscuits.
Note:
  • 8 ounces = 1 cup
  • Corn beef is optional if a vegetarian option is desired.

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