2/3 cup Butter
1 ½
cups Sugar
3
Eggs
1½ cups
Bananas, mashed
2 ½
cups Flour
|
1 ¼ T Baking
powder
1 ¼ T Soda
2/3 cup Buttermilk
2/3 cup Nuts,
chopped
|
Procedure
1
In a large bowl
mix margarine, sugar, eggs, and buttermilk.
2
In a small bowl
mix dry ingredients.
3
Add the dry
ingredients to banana mixture.
4
Mix.
5
Stir in nuts.
6
Pour into a
greased and floured 9 x 13 inch pan.
7
Bake: 350°
Yield: 9 x 13 inch baking pan
½ cup Butter
¼ cup Milk
|
1 cup Brown sugar
3 cups Confectioner's
sugar
|
Procedure
1
Combine
margarine, milk, and brown sugar in a saucepan.
2
Bring to boil,
stirring constantly.
3
Cool 10 minutes.
4
Gradually add
powdered sugar.
5
Beat until smooth
and creamy.
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