Drink up for Saturday

Hot Gala Tomato Cocktail (Submitted by JoAnn  Cole Peterson)

Can also be served chilled. Good served with sausage and cheese puffs and olive and cheese savories.

1  46 oz can Tomato juice ¼ cup           Lemon juice 1  T             Worcestershire sauce

1 cube  Beef bullion 1 tsp      Dill weed               Salt to taste

Procedure

1   In a large pot add all the ingredients.

2   Heat but do not boil.

Frozen Slush (Submitted by Jean Cole Bates)

1 6 oz. can Orange juice concentrate 1 6 oz. can Pink lemonade concentrate 1 large can  Crushed pineapple, drained 3                 Bananas, quartered and diced

2 cups or 2 small boxes Frozen raspberries 1 cup or 1 small box     Frozen Strawberries 2 small bottles          7-Up

Procedure

1   In a large bowl, combine all ingredients.

2   Freeze.

3   Serve slushy.

Spiced Tea (Submitted by Jan Bates Read)

A delicious hot drink.

1¼ cups  Tang 1¼ cups  Instant tea ¾  cup     Sugar ½  pkg.   Unsweetened lemonade mix

1  tsp Cinnamon 1  tsp Allspice ¼ tsp Cloves

Procedure

1   In a medium size bowl, combine all ingredients.

2   Place in a sealed container.

3   Per cup of hot water, add 1 -2 teaspoons.

4   Stir.