Something Yummy for Saturday

Apricot Bars

Any flavor of jam will work in this recipe.

1½  cups   Flour 1     tsp     Baking powder 1½  cups   Quick cooking oats

1   cup  Brown sugar ¾  cup  Butter or margarine, melted 1   cup  Apricot jam

Procedure

1   Grease pan.

2   In large bowl, combine all the ingredients except jam.

3   Pat 2/3 of mixture into pan.

4   Spread jam on top.

5   Sprinkle with remaining flour mixture.

6   Bake.

Yield: 9" x 13"

Oven Temperature: 350°F

Cooking Time: 30 minutes

Source: Ruth Cole Jackson

I think I might try these as I probably have all of the ingredients.