Hot
Buttered Punch
"I first made this for a Pier 1
Imports Christmas party I had at at our duplex in 1987 in Littleton, Colorado.
It is great on a cold winter night." Ginny
|
¾ cup Brown sugar
4 cups Water
¼ tsp Salt
¼ tsp Nutmeg
½ tsp Cinnamon
½ tsp Allspice
|
1 quart Pineapple juice
¾ tsp Cloves
2 1
lb. can Jellied cranberry sauce, broken
up with a fork
Cinnamon
sticks
Butter
|
Procedure
1
In a slow cooker or kettle on stove combine: all
the ingredients.
2
Cover and heat 3 -4 hours on low.
3
Serve hot in mugs with cinnamon sticks.
4
Dot with butter.
Yield: 3
quarts
Source
Source: Ginny
Jackson
Hot
Chocolate, "Spikes
|
1 oz Vodka, vanilla flavored
¾ oz Amaretto liqueur
|
1 T Instant hot chocolate mix
4 oz Hot milk, NOT boiled
|
Procedure
1
Mix: vodka, amaretto, and hot chocolate mix in
mug.
2
Add hot milk.
3
Stir and enjoy.
Yield: 1
cup
Author: Jui
Kellner Lake Superior magazine December/January 2011
Source: Ginny Jackson
2 comments:
Here is another Hot Buttered Rum Punch that John sent me. HOT BUTTERED RUM PUNCH
Ingredients
• ½ cup butter, softened
• ½ cup firmly packed brown sugar
• ½ teaspoon ground cloves
• ½ teaspoon ground cinnamon
• ½ teaspoon vanilla extract
• 3 ½ cups boiling water
• 1 ¼ cups spiced rum
• Cinnamon sticks for garnish
Preparation
1. Combine first 5 ingredients in a small bowl, stirring until smooth. Cover and chill
until ready to serve.
2. To serve, combine butter mixture, boiling water, and rum in a small punch bowl,
stirring until butter mixture melts. Serve warm with cinnamon-stick stirrers, if
desired.
the spikes sound excellent for insomnia on a winter's evening.
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