5 slices Bacon, cooked and diced
1 Egg, beaten
¼ cup Onion, minced
2 T Sugar
½ tsp Salt
1/8 cup Cider vinegar
2 T Water
1 bunch Iceberg Lettuce
1 Cook bacon until crisp. Combine other ingredients except lettuce and add to bacon.
2 In saucepan combine: egg, onion, sugar, salt, cider vinegar, and water.
3 Heat to boiling, stirring constantly.
4 Tear lettuce into bowl.
5 Pour hot dressing over the lettuce.
6 Toss lightly.
John says tere should be another step...
I think you left out step 2 from your lovely receipt: "2. Remove bacon from frying pan, drain until cool on paper towels, and crumble; put crumbled bacon in a bowl."
Author: Ethel Underwood Meeker
Source: Ellen Cole