5 slices Bacon, cooked and diced
1 Egg,
beaten
¼ cup Onion, minced
2 T Sugar
|
½ tsp Salt
1/8 cup Cider vinegar
2 T Water
1 bunch Iceberg Lettuce
|
Procedure
1
Cook bacon until crisp. Combine other
ingredients except lettuce and add to bacon.
2
In saucepan combine: egg, onion, sugar, salt,
cider vinegar, and water.
3
Heat to boiling, stirring constantly.
4
Tear lettuce into bowl.
5
Pour hot dressing over the lettuce.
6
Toss lightly.
Servings: 4
John says tere should be another step...
I think you left out step 2 from your lovely receipt: "2. Remove bacon from frying pan, drain until cool on paper towels, and crumble; put crumbled bacon in a bowl."
Author: Ethel
Underwood Meeker
Source: Ellen Cole
1 comment:
That sounds pretty good. Looks like it is worth a try. Bet the dressing would be good on spinach too.
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