Something Yummy for Saturday

This was in the "original" Family Cookbook that I typed and used the mimeo to print for the family in 1972.  Collector's items..

Creamed Chicken and Biscuits (Submitted by JoAnn Cole Peterson, 1972)

1 large  Fat stewing chicken 2 tsp      Salt

Milk     Baking powder biscuits

Procedure

1   Stew chicken until cooked

2   Cool.

3   Bone and cut meat into small pieces.

4   Set aside.

5   Simmer in water that the chicken was boiled in to reduce the amount of liquid.

6   Add milk to replace the water that has boiled off.

7   Thicken enough to make a thick gravy.

8   Season to taste.

9   Add chicken meat.

10  Serve over baking powder biscuits.