1 large Fat stewing chicken
2 tsp Salt
Baking powder biscuits
1 Stew chicken until cooked
3 Bone and cut meat into small pieces.
4 Set aside.
5 Simmer in water that the chicken was boiled in to reduce the amount of liquid.
6 Add milk to replace the water that has boiled off.
7 Thicken enough to make a thick gravy.
8 Season to taste.
9 Add chicken meat.
10 Serve over baking powder biscuits.