Something Yummy for Saturday

Two Desserts - From my Aunt Ellen and Jean. 

Apricot Refrigerator Pudding (Submitted by Ellen Cole)

Garnish with orange sections or pineapple segments.

1cup       Apricot puree 1cup       Condensed milk 3T           Lemon juice 1¼cups  Vanilla wafers, crushed

WHIPPED CREAM TOPPING 1  cup   Whipping  cream ½ cup    Maple syrup

Procedure

1   In a large bowl combine: apricot puree, condensed milk, and lemon juice.

2   Layer apricot mixture with vanilla wafers in a loaf pan.

3   Refrigerate for 24 hours.

4   Serve with whipped cream topping.

5   WHIPPED CREAM TOPPING

6   Whip cream.

7   Blend in Maple syrup.

Yield: Loaf pan

Cherry Dessert (Submitted by Jean Cole Bates)

22                 Graham crackers, crushed ½ cup            Confectioner's sugar ½ cup             Butter 2  8 oz. pkg.  Cream cheese

1 tsp        Vanilla 1 cup        Sugar 4               Eggs 2 cups       Cherry pie filling (Blueberry pie filling is good too.)

Procedure

1   Mix together: crushed graham crackers, confectioner's sugar, and butter.

2   Press into bottom of cake pan.

3   Blend together: cream cheese, eggs, and sugar.

4   Pour on top of crust.

5   Bake: 375°, 25 minutes.

6   Cool.

7   Pour pie filling on top.

8   Chill.

Yield: 9 x 13