Something Yummy for Saturday

These are my grandmother's Sour Cream Sugar Cookies. They are really good.

Sour Cream  Sugar Cookies

2  cups   Sugar 1  cup    Butter 3           Eggs 1  cup    Soured whipping cream 4  cups   Flour

1  tsp  Baking soda 1  tsp  Baking powder 1  tsp  Vanilla 1  tsp  Nutmeg

Procedure

1   In large bowl, cream butter and sugar.

2   Stir in eggs and vanilla.

3   In small bowl,combine flour, baking soda, baking powder and nutmeg..

4   Add to sugar mixture.

5   Drop by spoonfuls onto cookie sheet.

6   Press down with bottom of glass dipped in sugar.

7   Bake.

Oven Temperature: 350°F

Cooking Time: 8 minutes

Author: Sadie Underwood Cole

Source: Ruth Cole Jackson

photo by Taste of Home

And then just so that veggies are included here is a favorite of mine. My mother's 

Carrot Casserole

4  cups   Carrots, sliced 1  Tbs   Onion, diced 1  cup    Velveeta cheese, cubed

¼  cup  Butter 1   cup  Potato chips, crushed

Procedure

1   In a saucepan, cook carrots until tender.

2   Drain.

3   In greased casserole, place carrots and onion.

4   Dot butter on top of carrot mixture.

5   Place Velveeta cubes on top of carrots.

6   Cover with crushed potato chips.

7   Bake.

Oven Temperature: 350°F

Cooking Time: 30 minutes

Source: Ruth Cole Jackson