Each of us is but one in all of time!

Saturday, March 2, 2013

Something Yummy for Saturday

This was my favorite of the Breads which Mom made.

Apricot Bread 
"Makes three small loaves." The baking time wasn't given with this recipe." Ginny

3     cups   Dried apricots
1½  cups   Pecans, chopped
1½  cups   Boiling water
2¼  cups   Sugar
3     tsp     Baking soda
6     T      Butter
3              Eggs
4½  cups   Flour
¾    tsp     Salt
1   Grease and flour pan.
2   Cut apricots into pieces.
3   Cover with boiling water.
4   Let stand 1 hour.
5   Cream: butter, sugar, and eggs.
6   Add apricots and water.
7   In a small bowl sift: flour, baking soda, and salt.
8   Add nuts.
9   Bake.
Oven Temperature: 350°F

Source: Ruth Cole Jackson

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