Mom used to make this "Wacky" Cake.
We loved it, It was simple and easy
to make. Mother always liked the easy-to-make dishes.
This cake uses only one pan.
3 cups Flour
2 cups Sugar
1 tsp Baking soda
2 tsp Salt
6 T Cocoa
|
2 tsp Vanilla
2 T Cider vinegar
½ cup Cooking oil
2 cups Water
|
1
Sift together dry ingredients in a 9 x 13 baking
pan.
2
Make three indentations in the dry ingredients.
3
Put vanilla in one.
4
Put vinegar in another.
5
Put cooking oil in the last one.
6
Pour water in the pan.
7
Mix thoroughly.
8
Bake.
Yield: 9
"x 13"
Oven Temperature: 350°F
Cooking Time: 25 minutes
Source: Ruth
Cole Jackson
3 comments:
I am not much of a baker. Is vinegar a common ingredient in cakes? It would never have occurred to me.
No, I think that is why it is called a Wacky Cake.
simple indeed - which makes recipes 'a keeper'.
Post a Comment