Something Yummy for Saturday

Lemon Cream Cheesers (Submitted by Frances Cole Dawson)

½  cup            Butter 1¼ cups          Flour ½  cup            Quick cooking oatmeal ½  cup            Brown sugar ½  tsp              Salt 1   8 oz. pkg.   Cream cheese

1/3cup   Sugar 1             Egg 2 T         Grated lemon peel 1T          Lemon juice ¼  cup    Milk

Procedure

1   In a  bowl,combine: butter, flour, oats, brown sugar, and salt.

2   Spread in greased 9 x 9 pan.

3   In a bowl mix:: cream cheese, sugar, lemon peel, lemon juice, and milk.

4   Spread on top of of flour mixture.

5   Bake:  350°, 30 minutes.

Yield: 9 x 9 pan

Lemon Bars (Submitted by Frances Cole Dawson)

2  cups   Flour 1  cup    Butter ½ cup    Confectioner's sugar           TOPPING 4        Eggs

3T             Flour ½               Lemon juice 1½  cups    Sugar 1pinch         Salt                    Confectioner's sugar

Procedure

1   In large bowl, combine: flour, butter, and confectioners’ sugar.    5 Pour over crust.  6 Bake: 350°, 30 - 35 minutes 7 Remove from oven.  8 Sift confectioners sugar over the top.  9 Don't cut until cool.

2   Press in 9 x 13" pan

3   Bake: 350°, 25 minutes.

4   In mixing bowl, combine topping ingredients.

5   Pour over crust.

6   Bake: 350°, 30 35 minutes.

7   Sift confectioners sugar on top.

8   Don't cut until cool.

Yield: 9 x 13