Saturday, July 27, 2013

Something Yummy for Saturday



Ma's Cottage Pudding (Submitted by Ellen Cole, 1972)
The size of the pan, the degree of the oven and the cooking time were not in the recipe.




1/4cup     Butter
1/2cup     Sugar
1              Egg, well beaten
1/2cup        Milk
1 ½ cups    Flour
2 ½ tsp       Baking powder
Procedure
1   Cream butter and sugar.
2   Add egg.
3   Sift flout and baking powder.
4   Cream butter and sugar.

5   Alternately add milk and flour to creamed mixture.

350 degrees - 35 minutes until the cake tester comes out clean
9x9 pan



You might try a lemon sauce with it.
Lemon Sauce (Submitted by JoAnn Cole Peterson, 1972)
2 cups         Water
1 ½ cups    Sugar
3T               Flour
3T               Lemon juice
         Rind of lemon
2       Egg yolks
3 T   Butter
Procedure
1   Cook water, sugar and flour until thick.
2   Add egg yolks.
3   Cook.
4   Add lemon juice, rind and butter.



1 comment:

Ur-spo said...

woof woof and arf!