The
size of the pan, the degree of the oven and the cooking time were not in the
recipe.
1/4cup Butter
1/2cup Sugar
1
Egg, well beaten
|
1/2cup Milk
1 ½ cups Flour
2 ½ tsp Baking
powder
|
Procedure
1
Cream butter and
sugar.
2
Add egg.
3
Sift flout and
baking powder.
4
Cream butter and
sugar.
5
Alternately add
milk and flour to creamed mixture.
350 degrees - 35 minutes until the cake tester comes out clean
9x9 pan
You might try a lemon sauce with it.
Lemon
Sauce (Submitted by JoAnn Cole Peterson, 1972)
2 cups
Water
1 ½ cups Sugar
3T
Flour
3T
Lemon juice
|
Rind of lemon
2 Egg yolks
3 T Butter
|
Procedure
1
Cook water, sugar
and flour until thick.
2
Add egg yolks.
3
Cook.
1 comment:
woof woof and arf!
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