Something good for Saturday

With Thanksgiving just over I thought you might like something to do with the leftover turkey.  These say chicken but Cathy says you can make them with turkey.

Chicken Enchiladas (Submitted by Cathy Bates)

1  cup     Onion, chopped ½ cup     Green pepper, chopped 2  T        Butter 2  cups   Chicken or turkey, diced 1  can     Green chilies 3T          Butter ¼ cup    Flour

1 tsp           Coriander seed ¾ tsp          Salt 2 ½ cups    Chicken Broth 1 cup          Sour cream 1 ½ cups    Monterey Jack cheese 12              Flour tortillas

Procedure

1   In a pan, cook onion in butter.

2   In a large bowl, combine: onion, green pepper, and chicken.

3   In a small bowl, combine: butter, flour, and spices.

4   Add to chicken mixture.

5   Stir in chicken broth, sour cream, and ¾ cup cheese.

6   Fill tortillas with chicken mixture.

7   Roll up tortillas.

8   Place tortillas in a pan.

9   Top with extra sauce.

10  Sprinkle with cheese.

11  Bake: 350°, 25 minutes.

Addendum from John - "make sure the seams of the enchiladas are facing down in the pan, or you'll have a mess."